COOKIN’ WITH CAPITAL
COOKIN’ WITH CAPITAL
FILLING INGREDIENTS
STEP 1
In a large pitcher add the cinnamon stick, the peach, one orange (sliced), and half the lemon (sliced).
STEP 2
Add the brandy over the fruit (for serving with a meal 1-2 oz. will do, for a party add the 3rd oz.) Let the fruit marinate while you juice the other half of the lemon and the second orange.
STEP 3
Add the wine, juices, and soda water and stir.
STEP 4
Taste and add one teaspoon of sugar at a time to your liking. Serve over ice and enjoy.
STORY
The typical Spanish cocktail found all over Spain on a hot summer’s day. When the heat of the Spanish sun and the humidity of the Mediterranean makes drinking wine unappealing, centuries ago someone created a drink that solves that problem and that has been passed down through the generations. Sangria combines the love of wine with the refreshing flavors of the summer.
Submitted by:
Alberto de Barrena-Sarobe